Creating Taste produces a range of individual portion pies and  ‘en croute’ main courses. Ready to cook straight from the freezer they are lovely served with a selection of fresh vegetables or salad.

  • Beef and Ale pie
  • Beef and Guinness pie
  • Beef and Kidney pie
  • Beef Bourguignon pie
  • Beef and Stilton pie
  • Minced beef and onion
  • Chicken, Leek and Bacon pie
  • Chicken pie with a mushroom and Brandy sauce
  • Minted Lamb pie
  • Goat cheese and Mediterranean vegetable pie
  • Brie and Broccoli pie
  • Salmon en Croute

New for 2023 is a large, 4/6 portion pre-cooked beef and ale pie that is great for a pub menu.