With an award winning range of fudge, beautiful, handmade desserts and a delicious selection of frozen ready to bake main courses, Creating Taste is bringing you a product menu to tantalise your taste buds and bring innovative, high quality foods to your table.

Our products have received several awards including:

Great Taste Awards

  • Vanilla Fudge – 2 star Gold (2008)
  • Chocolate Fudge (2009)
  • Mushroom en Croute (2009)

Heart of England fine foods - Diamond Awards

  • Cranberry and Chocolate Fudge (2008)
  • Salmon en Croute (2009)
  • Baileys Irish Cream cheesecake (2010)

 

Dimond Award 2009
Winner of the Heart of England Fine Foods ‘prepared foods’ Diamond Award 2009 was our Salmon en croute – Frozen and ready to bake, serve with fresh vegetables or salad for a delicious, easy to prepare meal.

*Gold in 2009 Great Taste Awards

Mushroom en croute seasoned with garlic and parsley achieved *GOLD In the 2009 Great Taste Awards. Suitable for vegetarians this is a delicious frozen and ready to bake main course.

Dimond Award 2010

Baileys Irish Cream cheesecake was the winner of the Heart of England Fine Foods ‘Dessert’ Diamond Award 2010. We supply a range of desserts for pubs, caterers and food service menu’s.