2013 – the year of frozen food

Posted By on January 17, 2013

Freezing is the most natural way of preserving food without the need for artificial preservatives. It ensures that you always have food that is ‘fresher than fresh’ – but with much reduced food waste – so all you need to add is a little imagination to create the perfect menu for your guests.

5 years old, still learning and still growing

Posted By on August 23, 2012

Creating Taste celebrates 5 years trading in September 2012.

Phil, John and the team would like to thank everyone who has supported them and purchased their products during these early years – but watch out for greater progress during the next 5!